Are you looking for a yummy but still sugar-free treat?
It doesn’t get more perfect than this homemade sugar-free banana ice-cream. You don’t need an ice-cream maker for this and you can have a sugar-free, dairy-free treat in only minutes!
The texture on this is amazing and it is so sweet you won’t miss the sugar at all.
Ready for the ingredient list?
That’s it! Just frozen bananas!
Pop a few bananas in a freezer bag the night before you want to make this. I just broke mine in half, but you could slice them if you want it to blend up a bit easier.
To make your banana ice-cream, just put the frozen bananas in your blender or food processor.
I LOVE my Blendtec blender. It is the one thing in my kitchen that gets used every single day.
If you are switching to eating more whole foods and/or eliminating sugar from your diet, it is the absolute best tool you can have. Blendtec has a great selection of refurbished blenders on their site for a steep discount and I’ve heard great things about those if you want to save some money.
Your bananas will look a bit crumbly at first. Just scrape down the sides of your blender and blend again.
Scrape down the sides a few times and keep blending until your bananas transition into a nice, smooth consistency just like regular ice cream.
Serve right away.
This makes the perfect sweet treat, especially as the weather warms up.
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