Whipped cream is a staple during the holidays, but it is also loaded with sugar. This sugar-free version is absolutely delicious and has a lightly sweetened flavor that pairs perfectly with fruit or other holiday favorites
The holidays can be a really hard time to stick to your healthy eating goals. I am notoriously bad about setting new goals DURING the holiday season and just generally making life really hard on myself. The thing is, I feel pretty awful when I am not intentional about what I am eating and that doesn’t mesh well with all the yummy holiday food. I find that if I give myself a few healthy (or healthier) options, that I can avoid feeling deprived of holiday treats and I don’t totally miss the mark when it comes to my eating goals.
This sugar-free whipped cream is the perfect guilt-free indulgence and it takes just a few minutes to throw together.
I love this paired with fruit. It satisfies my sweet tooth when I’m craving sugar.
Sugar-Free Whipped Cream Ingredients
- 1 cup whipping cream
- 1 tsp vanilla
- 1 tsp Sugarless Sugar
Sugar-Free Whipped Cream Preparation
Combine all ingredients in a mixer.
Using the whisk attachment, mix for 3-4 minutes, or until peaks begin to form.
I like to add the sweetener after the cream is whipped so I can adjust it based on taste. Depending on what you are using this with, you may not need much sweetener at all.
I love using this to dip fresh fruit in or to top a sugar-free pie.
Read also: Low-Carb Breakfast Casserole