Are you looking for a yummy but still sugar-free treat?
It doesn’t get more perfect than this homemade sugar-free banana ice-cream. You don’t need an ice-cream maker for this and you can have a sugar-free, dairy-free treat in only minutes!
The texture on this is amazing and it is so sweet you won’t miss the sugar at all.
Ready for the ingredient list?
Ingredients: Bananas
That’s it! Just frozen bananas!
Pop a few bananas in a freezer bag the night before you want to make this. I just broke mine in half, but you could slice them if you want it to blend up a bit easier.
To make your banana ice-cream, just put the frozen bananas in your blender or food processor.
I LOVE my Blendtec blender. It is the one thing in my kitchen that gets used every single day.
If you are switching to eating more whole foods and/or eliminating sugar from your diet, it is the absolute best tool you can have. Blendtec has a great selection of refurbished blenders on their site for a steep discount and I’ve heard great things about those if you want to save some money.
Your bananas will look a bit crumbly at first. Just scrape down the sides of your blender and blend again.
Scrape down the sides a few times and keep blending until your bananas transition into a nice, smooth consistency just like regular ice cream.
Serve right away.
This makes the perfect sweet treat, especially as the weather warms up.
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Rachel is a mom of 6 working to cut the sugar out of her family's diet and yours! 
