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sugar-free dessert

Sugar-Free Banana Ice Cream

March 23, 2016 by Rachel 2 Comments

Are you looking for a yummy but still sugar-free treat?

It doesn’t get more perfect than this homemade sugar-free banana ice-cream. You don’t need an ice-cream maker for this and you can have a sugar-free, dairy-free treat in only minutes!

Sugar-Free Banana Ice Cream | You won't believe how easy this sugar-free dessert is to make. No ice cream maker needed and this can be made in minutes!

The texture on this is amazing and it is so sweet you won’t miss the sugar at all.

Ready for the ingredient list?

Ingredients: Bananas

That’s it! Just frozen bananas!

Pop a few bananas in a freezer bag the night before you want to make this. I just broke mine in half, but you could slice them if you want it to blend up a bit easier.

To make your banana ice-cream, just put the frozen bananas in your blender or food processor.

I LOVE my Blendtec blender. It is the one thing in my kitchen that gets used every single day.

If you are switching to eating more whole foods and/or eliminating sugar from your diet, it is the absolute best tool you can have. Blendtec has a great selection of refurbished blenders on their site for a steep discount and I’ve heard great things about those if you want to save some money.

Sugar-Free Banana Ice-Cream

Your bananas will look a bit crumbly at first. Just scrape down the sides of your blender and blend again.

Scrape down the sides a few times and keep blending until your bananas transition into a nice, smooth consistency just like regular ice cream.

Serve right away.

This makes the perfect sweet treat, especially as the weather warms up.

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Sugar-Free Banana Ice Cream | You won't believe how easy this sugar-free dessert is to make. No ice cream maker needed and this can be made in minutes!

 

Filed Under: Sugar-free Recipes Tagged With: homemade treats, sugar-free, sugar-free dessert, sugar-free life

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Hi! I’m Rachel

Hi! I'm Rachel. I'm a mom of 6 who is working to cut the sugar out of my family's diet. After having twins a few years ago I have struggled to lose the baby weight. It turns out I had become insulin resistant. My path to weight loss started with cutting out all the sugar in my diet . . . and it was challenging. I found out that I don't just enjoy sugar, I'm addicted to it. Finding sugar-free recipes and tricks for dealing with sugar cravings has been so hard but I felt an immediate improvement in the way I felt and I lost 8 pounds within the first 2 weeks of going sugar-free.
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Rachel is a mom of 6 working to cut the sugar out of her family's diet and yours! Read More…

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