Are you looking for a yummy but still sugar-free treat?
It doesn’t get more perfect than this homemade sugar-free banana ice-cream. You don’t need an ice-cream maker for this and you can have a sugar-free, dairy-free treat in only minutes!
The texture on this is amazing and it is so sweet you won’t miss the sugar at all.
Ready for the ingredient list?
Ingredients: Bananas
That’s it! Just frozen bananas!
Pop a few bananas in a freezer bag the night before you want to make this. I just broke mine in half, but you could slice them if you want it to blend up a bit easier.
To make your banana ice-cream, just put the frozen bananas in your blender or food processor.
I LOVE my Blendtec blender. It is the one thing in my kitchen that gets used every single day.
If you are switching to eating more whole foods and/or eliminating sugar from your diet, it is the absolute best tool you can have. Blendtec has a great selection of refurbished blenders on their site for a steep discount and I’ve heard great things about those if you want to save some money.
Your bananas will look a bit crumbly at first. Just scrape down the sides of your blender and blend again.
Scrape down the sides a few times and keep blending until your bananas transition into a nice, smooth consistency just like regular ice cream.
Serve right away.
This makes the perfect sweet treat, especially as the weather warms up.
Pin it for Later
Rachel is a mom of 6 working to cut the sugar out of her family's diet and yours! 
Hi Rachel,
I see you are doing some amazing work going sugar free and raising 6 kids. Im going mental with just one!! Unfortunately i too am in the same boat as you, my A1c is terribly high and am at a high risk for developing diabetes, and chanced upon your site while looking for low sugar breakfast ideas. Wishing you only the best in your journey
I just bought a Yonanas for making banana icecream with just bananas. My favourite is banana berry icecream. It’s winter here in Australia at the moment, so I’ll be more inclined to have these for breakfast when the weather is warmer. At the moment I have it for an occasional afternoon treat. My sisters and I are very interested in reducing our sugar intake dramatically and found your recipes very refreshing.
Thank you.
Catherine