Sugar-Free Whipped Cream

Whipped cream is a staple during the holidays, but it is also loaded with sugar. This sugar-free version is absolutely delicious and has a lightly sweetened flavor that pairs perfectly with fruit or other holiday favorites. 

The holidays can be a really hard time to stick to your healthy eating goals. I am notoriously bad about setting new goals DURING the holiday season and just generally making life really hard on myself. The thing is, I feel pretty awful when I am not intentional about what I am eating and that doesn’t mesh well with all the yummy holiday food. I find that if I give myself a few healthy (or healthier) options, that I can avoid feeling deprived of holiday treats and I don’t totally miss the mark when it comes to my eating goals. 

This sugar-free whipped cream is the perfect guilt-free indulgence and it takes just a few minutes to throw together. 

Read also: Sugar-Free Apple Recipes We Can’t Get Enough Of

I love this paired with fruit. It satisfies my sweet tooth when I’m craving sugar. 

To sweeten this up, I used just a bit of Sugarless Sugar from NOW Foods. You can get the best price on this here but they also sell it on Amazon. 

Sugar-Free Whipped Cream Ingredients

• 1 cup whipping cream
• 1 tsp vanilla
• 1 tsp Sugarless Sugar

Sugar-Free Whipped Cream Preparation

Combine all ingredients in a mixer. 

Using the whisk attachment, mix for 3-4 minutes, or until peaks begin to form. 

I like to add the sweetener after the cream is whipped so I can adjust it based on taste. Depending on what you are using this with, you may not need much sweetener at all. 

I love using this to dip fresh fruit in or to top a sugar-free pie. 

Read also: Low-Carb Breakfast Casserole